Ragi Idli is a healthy, nutritious South Indian Vegetarian Breakfast Recipe made with whole Ragi or Finger Millet. Step By Step Recipe to make perfect Ragi Idli Batter, with tips on fermentation, batter consistency for pillow soft and spongy idlis.
Looking to include more plant based protein in your diet, then this recipe of Karamani Sundal is just for you! This not only serves as a prasadam for Navratri, but also a healthy, Vegan snack for kids and adults.
Sweet Potato fries made in an Air Fryer with ridiculously less amount of oil without sacrificing taste. Ideal for fasting or as a guilt free tea time snack.
Vazhaipoo Paruppu Usili is a wholesome, filling and healthy South Indian Vegetarian Side Dish or Stir Fry with Banana Blossom or Banana Flowers and lentils.
Vazhaithandu Kootu is a healthy combination of banana stem and lentils, a no onion no garlic South Indian Side dish for rice and chapati.
Air Fryer Roasted Chickpeas is a perfect 4 pm Snack or a mid morning snack. Loaded with Indian flavors, this snack is spicy, crunchy and delicious!
Light, Refreshing and made with tender sweet corn kernels, this No Oil Corn Salad is your ultimate snack option this monsoon.
Turai or Ridge Gourd Vegetable is easy to cook with basic ingredients from pantry and is a delicious, wholesome everyday sabzi or vegetable main course option. The recipe is Gluten Free, Vegan and Diabetic Friendly.
Onion Pakoda, a popular Indian Appetizer, Starter or Evening Snack, made in Air Fryer with low oil, No Baking Soda. Step By Step Recipe with tips to make crispy pakodas at home, guilt free in Air Fryer.
Refreshing and Cooling, Summer Friendly Raita Recipe made with Bottle Gourd. Lauki Raita is absolutely easy to make and tastes delicious with rotis and rice
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