Rava Idli or Sooji Idli is an instant breakfast recipe, requires no grinding, no fermentation unlike the regular idlis, quick to prep, plan and cook, great for kids tiffin box, light lunch at work, after school snacks for kids too.
Mediterranean Chickpea Salad with Amaranth Couscous is a simple salad recipe under 30 minutes with fresh plant based ingredients, herbs, and a flavourful light dressing.
A Traditional Green Peas Uti Recipe from the Manipur Cuisine, Hawaitharak Uti. Vegan, Gluten Free and simply delicious to be savoured with steamed rice.
A Delicious Variety of Savoury Rava Pongal made with fine Samba Wheat or Godhumai. Ideal for Diabetics and health conscious.
Winter Produce Sweet Purple Yams deliciously converted into a plate of crispy chips with just 1 tsp oil in an Air Fryer.
Takatli Palak Chi Bhaji – A Popular Maharashtrian Recipe What is the one thing everyone looks forward to consuming in Winters? Butter or Ghee would be the immediate response and I am not surprised. Now, what happens to the leftover Buttermilk after the cream is churned and butter is obtained to make ghee? Your usual... Continue Reading →
Karamani Keerai Poriyal - South Indian Stir Fry veg that is vegan, gluten free, has no onion, no garlic. Combines Leafy Greens and Pulses, is low in oil and diabetic friendly too.
Mattha (Maharashtrian Spiced Buttermilk) What follows post Diwali is a whole lot of guilt feeling due to excessive sweets and snacks consumption. Our body was crying for a detox and I am slowly planning the meals at home to cut carbs, sugar. Key focus is to concentrate on vegetables, buttermilk and some home made smoothies... Continue Reading →