Masalachilli – A Celebration of Indian Vegetarian Cooking, with a twist!
A Celebration of Indian Vegetarian cooking, with a twist !
Takatli Palak Chi Bhaji – A Popular Maharashtrian Recipe What is the one thing everyone looks forward to consuming in Winters? Butter or Ghee would be the immediate response and I am not surprised. Now, what happens to the leftover Buttermilk after the cream is churned and butter is obtained to make ghee? Your usual... Continue Reading →
Karamani Keerai Poriyal - South Indian Stir Fry veg that is vegan, gluten free, has no onion, no garlic. Combines Leafy Greens and Pulses, is low in oil and diabetic friendly too.
Mattha (Maharashtrian Spiced Buttermilk) What follows post Diwali is a whole lot of guilt feeling due to excessive sweets and snacks consumption. Our body was crying for a detox and I am slowly planning the meals at home to cut carbs, sugar. Key focus is to concentrate on vegetables, buttermilk and some home made smoothies... Continue Reading →
Sugar Free Dates, Rose and Pistachios Ladoos that are loaded with pistachios, edible rose petals, a mild dusting of poppy seeds or khus khus and Zero Sugar!
Air Fried Spicy Masala Kaju / Spicy Masala Cashew Nuts in Air Fryer - A Guilt free Snack option for Diwali Party or Ideal for Gifting your loved ones.
Avarakkai Kootu or South Indian Broad Beans Vegan Curry - A gluten free and vegan South Indian curry made with Dal or lentils and vegetables thickened with coconut based gravy eaten with Indian flatbreads or steamed rice.
Rajma Sundal or Kidney Beans Sundal - Pavala Moochai or Rajma Beans Sundal is Vegan, gluten free and delicious South Indian Snack option during Navratris
Bell Peppers Stuffed with Pumpkin Rice - Wholesome, healthy, gluten free and a perfect lunch option for lazy weekends
Red Lentils and Ginger Soup / Masoor Dal aur Adrak ka Soup is a 2 ingredient detox soup that is oil free, protein rich, suitable for diabetics and easy to prepare.
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