Collection of Neivedyam Recipes made for Krishna Jayanti or Gokulashtami
Palkova is a traditional South Indian Milk Sweet also popularly known as Therattipal.
Neyyappam, Nei Appam, Sweet Appam, a traditional Jaggery based dessert from Kerala. Made as Neivedyam for Karthigai Deepam, Gokulashtami or Krishna Jayanti.
Curd Rice Or Thayir Sadam is South Indian Comfort Food. Cooling for brutal summers and gut friendly with the probiotic goodness of curd. Extremely travel friendly food and Gluten Free.
Nendram Pazham Pradhaman or Kerala Banana Payasam Recipe made using Nendran Banana Variety. Traditional Delectable Dessert for Vishu and Onam Sadya
Semiya Payasam / Vermicelli Kheer - A Traditional & Favourite South Indian Dessert option that is pure nostalgia for me. Easy to make, few ingredients and an ideal choice for those urgent sweet cravings.
A Decadent Milk Based Indian Mithai or Dessert loaded with saffron, dry fruits BUT SUGAR FREE!!
Traditional Pal Payasam or South Indian Milk Kheer made in a pressure cooker. No Stirring! No sweat!
Rava Ladoo - 3 simple ingredients make an exceptional and quick dessert option this Diwali.
One of the most loved South Indian Dessert that is a must for every festive occasion.
Melt in Mouth Butter Chaklis or Murukkus that will ensure your over indulge this Diwali!