Collection of Recipes made for Avani Avittam festival
Neyyappam, Nei Appam, Sweet Appam, a traditional Jaggery based dessert from Kerala. Made as Neivedyam for Karthigai Deepam, Gokulashtami or Krishna Jayanti.
Vazhaipoo Paruppu Usili is a wholesome, filling and healthy South Indian Vegetarian Side Dish or Stir Fry with Banana Blossom or Banana Flowers and lentils.
Vazhaithandu Kootu is a healthy combination of banana stem and lentils, a no onion no garlic South Indian Side dish for rice and chapati.
Cabbage Kootu is a South Indian Gravy or Curry with vegetables and lentils. Thickened with ground coconut paste and tempered with curry leaves, tastes best with rice and chapati as side dish.
Curd Rice Or Thayir Sadam is South Indian Comfort Food. Cooling for brutal summers and gut friendly with the probiotic goodness of curd. Extremely travel friendly food and Gluten Free.
Fiery, Tangy, Lipsmacking Mango Thokku - An Instant South Indian Pickle Variety! Too good to be true!
Nendram Pazham Pradhaman or Kerala Banana Payasam Recipe made using Nendran Banana Variety. Traditional Delectable Dessert for Vishu and Onam Sadya
Kerala's traditional Puli Inji Step by step recipe with pics. A must home made pickle recipe for Vishu and Onam Sadya. Lipsmacking, fiery, tangy and sweet.
Achinga Payar, Pacha Payar, Kerala Long Beans Stir Fry is a quick, easy to make traditional vegetarian side dish or thoran recipe for Vishu or Onam Sadya.
Delicious Vegetarian, No Onion and No Garlic, Gluten Free Side from the Kerala Cuisine made with Juicy Pineapples and a silky coconut curd based spicy gravy. A Must for Onam and Vishu Sadya.