Collection of Recipes made for Avani Avittam festival
Make the most of Winter produce and pickle a batch of Narthangai or South Indian Citron Pickle. Tastes heavenly with a bowl of curd rice!
Sweet and Sour Pineapple Rasam Recipe with Step by Step pics. A comforting South Indian Soup made with fresh pineapples and cooked lentils, spices. Ready in 30 minutes, this Rasam is your perfect weekend Lunch with Steamed Rice and a Veg Side
Easy to Cook Step by Step Recipe of Beans Carrot Thoran made for Sadya Meals. A popular Kerala style Stir Fry Veg that is No Onion, No Garlic, GF, Vegan
Neyyappam, Nei Appam, Sweet Appam, a traditional Jaggery based dessert from Kerala. Made as Neivedyam for Karthigai Deepam, Gokulashtami or Krishna Jayanti.
Vazhaipoo Paruppu Usili is a wholesome, filling and healthy South Indian Vegetarian Side Dish or Stir Fry with Banana Blossom or Banana Flowers and lentils.
Vazhaithandu Kootu is a healthy combination of banana stem and lentils, a no onion no garlic South Indian Side dish for rice and chapati.
Cabbage Kootu is a South Indian Gravy or Curry with vegetables and lentils. Thickened with ground coconut paste and tempered with curry leaves, tastes best with rice and chapati as side dish.
Curd Rice Or Thayir Sadam is South Indian Comfort Food. Cooling for brutal summers and gut friendly with the probiotic goodness of curd. Extremely travel friendly food and Gluten Free.
Fiery, Tangy, Lipsmacking Mango Thokku - An Instant South Indian Pickle Variety! Too good to be true!
Nendram Pazham Pradhaman or Kerala Banana Payasam Recipe made using Nendran Banana Variety. Traditional Delectable Dessert for Vishu and Onam Sadya