Masala Chaas with Sattu | Sattu Buttermilk
Masala Chaas is a traditional Indian Beverage made with fresh curd, ginger and herbs. Sattu, plant based protein is added to the chaas making it cooling, protein packed and summer friendly. A refreshing appetizer, mid meal snack and post lunch digestive drink
Servings 3 people
Equipment
- Mixer Grinder
- Whisk
Ingredients
1 cup is 250 ml, 1 tablespoon is 15 ml, 1 teaspoon is 5 ml
- 1 cup Thick Yogurt or Curd
- 2½ cups Water
- 2 tbsp Sattu Flour
- ½ cup Coriander leaves
- ¼ cup Mint Leaves
- 1 tsp Ginger finely chopped
- 1 tsp Roasted Jeera Powder / Bhuna Jeera Powder
- Rock Salt or Kala Namak as per taste
- Ice Cubes as required for serving
Instructions
- In a bowl, add curd or yogurt. Whisk well.
- Now add sattu flour, roasted jeera (cumin) powder and rock salt or kala namak to taste.
- In a mixer grinder jar, add ginger pieces, mint leaves, coriander leaves. Grind it using couple of spoons of water.
- Add this mixture to the curd. Whisk well. Now add water and adjust the chaas consistency
- Refrigerate this until further use or consume it immediately.
Notes
This Chaas stays fresh (under refrigeration) for 24 hours.