Chocolate Chia Pudding recipe with Passion Fruit
Chocolate Chia Pudding is a quick and easy make-ahead breakfast or healthy no cook dessert recipe made with unsweetened cocoa powder, chia seeds, milk and topped with passion fruit, goji berries. Serve as breakfast, snack or post-meal dessert.
Servings 2 serving
Ingredients
- 1 ½ cup Chilled Milk
- 1 ½ tablespoon Chia Seeds
- 2 Passion Fruit
- 1 ¼ teaspoon Unsweetened Cocoa Powder
- 3 teaspoon Honey
- ¼ teaspoon Vanilla Essence
- Goji Berries for Garnish as required
Instructions
- In a bowl, add 1/2 cup of Milk and chia seeds. Let it sit for 30-45 minutes, covered in a refrigerator. Once it forms gel like consistency, add remaining milk and mix.
- To the chia pudding, whisk unsweetened cocoa powder, honey, vanilla essence and mix.
- Divide the pudding into 2 serving cups. Scoop the passion fruit and top the pudding. Add goji berries and serve.
Notes
Ingredients and Substitutes -
Milk - You can use any milk. I have used organic milk. Coconut Milk and Almond milk for plant based, vegan options taste great. Feel free to adjust the quantity as chia pudding consistency differs from person to person.
Instead of honey, feel free to use maple syrup, brown sugar, stevia or agave. Adjust the quantity based on toppings, fruits or berries.
Vanilla essence can be substituted with almond essence, in case you are using almond milk.
Nuts and berries of all kinds can be used as topping instead of passion fruit.
Storage - Chia Pudding (without the passion fruit) stays fresh for 1-2 days in refrigerator. It thickens with time so feel free to adjust consistency by adding milk.