Keerai Molagootal
Keerai Molagootal Recipe - Palakkad Iyer Style Spinach and Lentil Gravy. Vegan and Gluten free

Keerai Molagootal / Palakkad Style Spinach Lentil Curry

Warm, Comforting Bowl of Keerai Molagootal or Palakkad Style Spinach Lentil Curry with steamed rice, potato roast and unlimited papads make the best Sunday Lunch Ever for a South Indian.

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Mor Kuzhambu / Poosanikkai Mor Kuzhambu

Mor Kuzhambu / Poosanikkai Mor Kuzhambu - A South Indian Main Course with Ash Gourd cooked in a delicious Coconut and Yogurt based gravy with a tempering in coconut oil in true South Indian Style. (Gluten Free) (Vegetarian)

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