Pavakkai Pitlai or Bitter Gourd in Spiced Coconut gravy is a Tamil Brahmin Style No Onion and Garic Gravy recipe made with a tamarind and coconut based thick spiced gravy with the goodness of legumes and pulses.
Green Peas Pulao / Matar Pulao - A Classic Rice Variety that never gets boring. Pair it with a Raita or a Kadhi / Dal, you have an amazing quick lunch or dinner option.
Malai Kofta - Be it an occasion, celebration or simply treating yourself with some good food, Malai Kofta never disappoints you. Rich, decadent gravy with a combination of cream, cashew and butter ensures indulgence at its best!
Sukhi Batatyachi Bhaji / Dry Potato Sabzi - A simple and humble dry veg curry that can be served as a main course with hot phulkas or any Indian Flatbreads or Choice of Dal and Rice. Can be a delicious filling for your sandwiches too. (Gluten Free)
Tempered or Seasoned Rice from the Maharashtrian Cuisine called Phodnicha Bhaat is a popular version of fried rice that is mostly made with leftover rice.
Cool Curd with diced and cubed potatoes and a generous dose of chopped mint leaves is just what summer season demands!
Black Gram and Rice Pancakes flavoured with Coorg's best Black Pepper and cumin seeds paired with a mixed vegetable curry in coconut gravy - A Traditional South Indian Breakfast Option