Pineapple Ginger Smoothie
Anti inflammatory Pineapple Ginger Smoothie is the perfect detox drink your body needs post the holiday season. This easy and healthy blend-and-go smoothie contains no added sugar and is absolutely refreshing after a weekend or holiday binge.
Servings 3 servings
Ingredients
- 5 cups Pineapple 1.2 kg pineapple - cubed / cut into chunks
- 1 tbsp Ginger finely chopped
- 1 tbsp Lemon Juice
- ¼ teaspoon Turmeric powder
- ¼ cup Mint Leaves
- 1 cup Chilled Water or Ice Cubes
Instructions
- In a blender jar, add the chopped pineapple chunks or cubes, mint leaves, fresh ginger, turmeric and lemon juice.
- Blend with 1 cup of chilled water or ice cubes.
- Serve immediately.
Notes
- This recipe serves 3 glasses of pineapple ginger smoothie. It can be doubled for a large family.
- The recipe is sugar free, however, you can add any sugar substitutes like agave, maple syrup, honey if you prefer more sweetness.
- I wouldn't recommend storing leftovers of any smoothie. They are to be consumed fresh. However, you can prep these a day earlier (chop) for convenience and saving time.
- The smoothie makes great popsicles during summers. Just blend and pour them in popsicle molds, freeze them overnight and enjoy the next day.