Pineapple Cucumber Salad
Pineapple Cucumber Salad - An easy refreshing salad or side with juicy pineapples and crunchy cucumbers. Made with a simple home style dressing, this is an easy vegetarian salad recipe for spring, summer or barbecue potluck parties.
Servings 2 people
Calories 101kcal
Ingredients
Ingredients for Salad (1 cup is 250 ml, 1 tablespoon is 15ml, 1 teaspoon is 5 ml)
- 1 cup Pineapple
- 1 Onion (Sliced) medium red Onion sliced as half moons
- 1 English Cucumber or Hothouse Cucumber chopped into thick chunks
Salad Dressing
- Juice of 1 Lime or half a lemon
- ¼ tsp Paprika
- ½ tsp Sugar
- Finely chopped Cilantro and Mint leaves
- Salt to taste
Instructions
- In a bowl, add the chopped pineapple chunks, sliced red onion and diced cucumbers. Mix well.
- Add the dressing (check ingredients under salad dressing), toss well.
- Refrigerate for atleast 30 mins before serving as side or salad.
Notes
- Use a Ripe pineapple for this recipe.
- You can skip the paprika if serving for kids or adjust the quantity.
- Substitute Sugar with honey or agave. I would recommend adding sweetener to balance the heat from paprika and acidity from lime.
- The recipe is Gluten Free and Vegan.
Nutrition
Calories: 101kcal | Fat: 0.4g | Saturated Fat: 0.1g