Yogurt Parfait Recipe is a healthy, no-cook, make-ahead breakfast recipe made with seasonal fruits, homemade yogurt and nuts. Ready under 15 minutes, this parfait also doubles up as a delicious guilt free dessert when craving for something sweet.
1 cup is 250 ml, 1 tablespoon is 15ml, 1 teaspoon is 5 ml
1cupYogurt or Curd Use thick unsweetened yogurt for best results
1cupSliced Strawberries
¾cupGrapes
2tspHoney
1tbspAlmonds (roughly chopped)
10Black Raisins
Instructions
In a bowl, add chilled yogurt and honey. Whisk well and keep aside
In a serving glass, add few strawberries and grapes followed by a tablespoon of the whisked yogurt. Repeat the process of layering the fruits and yogurt.
Top it with chopped almonds and raisins. Serve Chilled.
Notes
I have used home made curd made from organic cow milk. You can use greek yogurt.
Any sweetener can be used - Honey, agave, maple syrup or granulated sugar can also be used. Whisk it well with the curd.
This is an easy make-ahead breakfast which you can just leave overnight in the refrigerator and enjoy next morning especially during summers.
Use any fruits available at home. The recipe is easy customizable.