Air Fryer Sweet Potato Cubes
Air Fryer Sweet Potato Cubes is a quick and easy 5 ingredient recipe. Fall favorite vegetarian side made with pantry staples that serves as a quick snack, appetizer or side with mains.
Servings 3 servings
Equipment
- Air Fryer
Ingredients
- 500 g Sweet Potato Approx 3 cups of cubed sweet potatoes
- 1 tablespoon Extra Virgin Olive Oil
- 1 ½ teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Salt
Instructions
- Wash and Peel the Sweet Potatoes. Cut them into small cubes and add to a bowl.
- Pre-heat the Air Fryer for 5 minutes at 180 degree Celsius.
- To the bowl, add garlic powder, paprika, season with salt and oil. Toss well.
- Once the air fryer is preheated, spray oil in the basket, add the sweet potato cubes.
- Air Fry for 20 minutes. Shake the basket at regular intervals (after 10 minutes of cooking).
- Once the sweet potatoes have roasted, remove them onto a serving plate or bowl.
Notes
- I have added the entire quantity of cubed potatoes in one batch while air frying. They don't turn soggy and are perfect with a soft center.
- All Air Fryer snacks are recommended to be consumed while they are hot / warm.
- Leftovers can be re-heated either in a microwave or air fryer and served.
- The Recipe is Gluten Free and Vegan.
- This recipe serves 4 people as appetizers (if serving other things as well), would be sufficient and filling for 2 people as sides to main course.
- If you double the recipe, air fry in two batches.