Air Fryer Roasted Potatoes With Za’atar Spice
Air Fryer Roasted Potatoes with Za’atar Spice are bite size potatoes, crispy on the outside with a soft center. Easy vegetarian, vegan, gluten-free recipe that makes a delicious side, entrée or appetizer for gatherings and family lunches.
Servings 2 people
Equipment
- Air Fryer
Ingredients
- 500 gms Baby Potatoes
- 1 ½ tbsp Za'atar Spice Mix
- 1 tsp Paprika
- 1 tsp Garlic Powder
- ¼ tsp Black Pepper Powder
- 1 tsp Salt
- 1 ½ tbsp Olive Oil
Garnish (Optional)
- Coriander Leaves
- Lime Wedge
Instructions
- Pre-heat your airfryer at the highest temperature for 5 min (in this case 200 Degree Celsius). Also spray some oil in the air fryer basket or brush some oil.
- Wash and cut the Baby Potatoes into half. Immerse them in water.
- Once mixed herbs and oil is ready, drain the water from the potatoes, pat dry them with a towel and add to a bowl.
- Add the herbs and oil, toss well and place them inside the air fryer basket. Note – I have air fried the entire batch of potatoes (500gms) in one batch.
- Air Fry them for 20 minutes at 180 Degree Celsius. Open the basket after 10 minutes to toss the potatoes.
- Once the potatoes are ready, remove them on to a bowl and serve with a lime wedge.
Notes
- Storage and Leftovers – The leftovers can be stored in the refrigerator and re-heated in an air fryer for 5 minutes. Do spray some oil before air frying.
- The cooking time will differ from the quality of potatoes used. Keep an eye after 10 - 15 minutes of air frying.
- Air Fryer Snacks are best eaten piping hot.