Air Fryer Kale Chips
Easy, Crispy and Light Air Fryer Kale Chips. The ultimate Healthy and guilt free snack for the family. Gluten Free and Vegan Recipe.
Servings 2 people
Equipment
- Air Fryer
Ingredients
- 250 gms Kale
- 2 tsp Olive Oil
- ¼ tsp Black Pepper Powder
- Salt to taste
Instructions
- Tear the kale into bite size pieces. Wash, Drain, Pat Dry the Kale completely before Air Frying.
- Ensure the leaves are dry and contain No Moisture.
- Pre-heat the Air fryer at 200 Degrees Celsius for 5 minutes.
- Place the Kale on to a large bowl, add oil and sprinkle salt and black pepper generously.
- Mix well / toss using your hands for even seasoning.
- The Kale Chips will be air fried in batches. Do not over-fill the basket else it will not crisp up evenly.
- Add some portion of the seasoned Kale to the Air Fryer Basket. Air Fry at 180 Degrees Celsius for 5 to 6 minutes.
- During the 5 minutes of air frying, please open and shake the basket atleast once to ensure the chips don't stick together and evenly crisp up.
- Once the chips are air fried, remove them onto a serving dish and repeat the process with the remaining batch.
Notes
- The Kale should be dry when Air Frying. Any moisture causes steam to release which leads to soggy chips.
- I air fried 250 gms of Kale in 3 batches.
- The Kale wilts fast so ensure you do not air fry for long. Please keep an eye by opening the basket at regular intervals when air frying.
- I recommend this for immediate consumption only. However, I have also used leftovers next day. If it gets soggy, please air fry it for 1 minute at 200 degree C.