A Spiced Sesame and Lentil Dry Chutney Powder from South Indian Cuisine that transforms your breakfast staples, especially Idlis to a whole new level.
Ven Pongal, Ghee Pongal or Khara Pongal is a traditional South Indian Breakfast Recipe and popular temple prasadam made with rice and lentils. It is also made during Pongal Festival in the month of January. Easiest breakfast recipe that can be made under 30 mins, can feed a crowd. Step by Step Recipe with tips to make best pongal at home.