Phodnichi Poli is an easy to put together Maharashtrian Breakfast Recipe that uses leftover Whole Wheat Rotis to make a wholesome breakfast bowl.
Delicious Vegetarian, No Onion and No Garlic, Gluten Free Side from the Kerala Cuisine made with Juicy Pineapples and a silky coconut curd based spicy gravy. A Must for Onam and Vishu Sadya.
Family Favourite Breakfast Recipe of Aloo Peas Paratha or Aloo Matar Paratha, an Indian Stuffed flatbread with Potato and fresh green peas.
A Lipsmacking Vegetarian, No Onion and No Garlic Side Dish from the Maharashtrian Cuisine using Brinjals or Eggplants called Vangyache Kaap or Crispy Pan Fried Eggplant Slices best enjoyed with Varan Bhaat Tup.
A Delicious Variety of Savoury Rava Pongal made with fine Samba Wheat or Godhumai. Ideal for Diabetics and health conscious.
A Winter Delight and Desi version of Caramel Popcorn - Gur Makhana, Foxnuts, Phool Makhana coated with Palm Jaggery is your ultimate bowl of healthy snack.
Wholesome, Multigrain, Millet Based Breakfast or snack recipe from Maharashtrian cuisine called Methi Thalipeeth. Gluten Free, Vegan and Diabetic Friendly Breakfast Recipe.
A filling and healthy breakfast option made with spinach or palak and green garlic, the Palak Hare Lahsun Ka parathas are a complete breakfast treat for the entire family!