Vepampoo Thogayal is a traditional South Indian Chutney recipe made with lentils and dried neem flowers. Tastes best with steamed rice and ghee or sesame oil.
If you are wondering what to do with excess Coriander leaves in your refrigerator - Think No More! Try this uber delicious Maharashtrian Snack Recipe called Kothimbir Vadi made with coriander leaves and gram flour. Makes a great appetizer, tea time snack or serve as a side with your main course. Vegan Recipe.