Easy Vegan Basil Pesto Sauce - A 10 minute Vegan Pesto Sauce recipe that has cashews for that lovely buttery texture.
Mor Kuzhambu / Poosanikkai Mor Kuzhambu - A South Indian Main Course with Ash Gourd cooked in a delicious Coconut and Yogurt based gravy with a tempering in coconut oil in true South Indian Style. (Gluten Free) (Vegetarian)
Cherry Cucumber and Feta Salad - Sweet and Sour Cherries combined with the salty feta cheese and juicy cucumbers make an excellent salad option for everyday consumption.
An Indian Main Course that is a favourite amongst everyone. Gluten Free Flour Fritters that are non fried dunked into a gorgeously thick yoghurt based gravy to be best enjoyed with a steaming bowl of rice.
Gujarati Trevti Dal - Comfort Food from the Gujarati Cuisine that is made combining 3 dals or lentils, cooked with select spices.
Jalapeno and Olive Whole Wheat Buns - Serve it either with a bowl of pasta or some tea, these buns are surely delicious!
Curry Leaf Flavoured Makhana / Roasted Makhana Recipe - Flavourful Curry leaves and peppercorns spice up these roasted makhanas for that perfect snack option.