Mooli Paratha or Stuffed Flatbreads with Spiced Radish mix are popular Indian Breakfast special made with Whole Wheat Flour, a spicy radish filling and cooked over a hot pan with spoonfulls of ghee.
Safed Matar ka Paratha / White Peas Parathas are Flatbreads made with protein rich, cooked white peas and select Indian Spices. Is great for travel, diabetic friendly and kids tiffin box too.
Ajwain Mixed Dal Parathas - Mixed Dals or cooked Lentils mixed with whole wheat flour and ghee ensures a filling and perfect start to the day. Best travel food ever!
Chana aur Methi Ki Sabzi (Fenugreek and Chickpeas Dry Curry) - High protein, Vegetarian, low oil and diabetic meal plan
Dal Pitha - A Traditional Steamed and Savory Dish from Bihar and Jharkhand. Gluten Free and Vegan Recipe.
An Indian Main Course that is a favourite amongst everyone. Gluten Free Flour Fritters that are non fried dunked into a gorgeously thick yoghurt based gravy to be best enjoyed with a steaming bowl of rice.
Chana Madra / Chickpeas in Yoghurt gravy - A Healthy, nutritious and filling gravy from the Himachali Cuisine. Gluten Free and Vegetarian, Diabetic Friendly, High Protein Meal option