Takatli Palak Chi Bhaji – A Popular Maharashtrian Recipe What is the one thing everyone looks forward to consuming in Winters? Butter or Ghee would be the immediate response and I am not surprised. Now, what happens to the leftover Buttermilk after the cream is churned and butter is obtained to make ghee? Your usual... Continue Reading →
Mattha (Maharashtrian Spiced Buttermilk) What follows post Diwali is a whole lot of guilt feeling due to excessive sweets and snacks consumption. Our body was crying for a detox and I am slowly planning the meals at home to cut carbs, sugar. Key focus is to concentrate on vegetables, buttermilk and some home made smoothies... Continue Reading →
Sabudanyachi Khichadi – Popular Fasting Recipe from Maharashtra - A foolproof recipe with complete tips and tricks to make soft, non-sticky and delicious sabudana khichdi.
Shengdana ani Lasanachi Sukki Chutney / Maharashtrian Peanut Garlic Dry Chutney - A perfect spicy chutney to enjoy with any meal.
Khamang Kakdi is a low oil, diabetic friendly Cucumber and Peanut salad recipe under 30 minutes from the Maharashtrian cuisine.
Holige / Bele Obbattu or Puran Poli – A Traditional Festive Indian Dessert or Sweet that are stuffed flatbreads made with Whole Wheat Flour and Jaggery.